I’m revved. My chard is coming up. I don’t know what’s wrong with me. Chard probably should have been planted earlier, but I’m new to veggie gardening, and I got mixed up. Anyway, it’s coming up now, and as I’ve said, I’m revved.
I love greens. Probably my favorite way to cook them is to saute them in olive oil and garlic. Yum. But as I was browsing The Smitten Kitchen, I found an even better option for chard. Oh grow, baby, grow.