Not much to harvest today except for some Swiss chard leaves. Thought I’d indulge myself with Swiss Chard Bisque for my troubles. Breakfast was another indulgence: French toast with my home-made dandelion syrup.
Tomatoes are forming on my vines but are not ripening. Not even the tiny Sugar Snacks show any signs of changing color.
This post is part of Harvest Monday at Daphne’s Dandelions.