I love the fresh tastes of spring from my garden. I scrambled some eggs this morning, tossing in garlic chives, a green onion, and a few spinach leaves to round the dish out. Easy, pretty, and tasty.
Last night, I sliced up a radish and its green with chives and garlic chives and mixed them into a teryaki stir fry. Their addition gave the punch that the dish lacks in winter. Now, I’m eyeing my peas awaiting their bloom.
Spring, the world’s antidote to dull winter.